Umgca wokwenza iiNoodle ngoko nangoko

Inkqubo yokusebenza:Umxube → Ukudibanisa → Ukucofa ngokuqhubekayo → Ukuphunga → Ukuqhotsa → Ukupholisa

① Ukusebenzisa iFlour Mixer ukuxuba ityuwa, amanzi, umgubo kunye nezinye iifomyula ngokulinganayo.

② Intlama yehla kwiCompound Pressing Machine ukuvelisa iphepha lentlama kwaye lenze libe mcaba kwaye liqine.

③ Ukudlulisa iphepha lentlama kwiRola yokucofa ukucofa ukusuka kwingqimba ukuya kwencinci.

④ Irola yokugqibela enesilayi ukusika iphepha lentlama libe yimicu yenoodle kwaye iwangawangise.

⑤ Iinoodles eziwangawangisayo zifakwe ngomphunga ukugqibezela ukumila kwenoodle.

⑥ Emva koko, ukusika kunye nokusonga i-noodle ukuze ibe yikeyiki ye-noodle kwaye ihanjiswe kumatshini weFryer.

⑦ Emva kokuqhotsa, ukuhambisa iikeyiki ze-noodle kumatshini wokupholisa kwaye unokupakishwa.

⑧ I-Roller: I-roller nganye ineenjini ezizimeleyo, kunye nokusebenzisa i-inverter ukulawula isantya.

⑨ Umphunga: Ukusebenzisa iihood ephumayo ukunciphisa ukuvuza komphunga.

⑩ Umatshini wokuFryer: Ukususa i-oyile yomoya ukunciphisa umxholo weoyile kwiikeyiki ze-noodle.

⑪ Umatshini wokupholisa: Ukusebenzisa ifeni eshushu ukupholisa ubushushu beekeyiki ze-noodle ezithi emva kokuqhotsa.

⑫ Yonke indawo yokudibanisa imveliso yintsimbi engatyiwayo okanye ibakala lokutya.